Do not use skim milk, because the fat content in skim milk is too low, so the taste of foam will be much worse than full-fat steam foam machine or manual milk bubble pot: what is milk foam? Milk foam is the product of a fine mixture of milk and air. The way to make milk foam is to pump air into the milk. The principle is simple, but the real production of a cup of fine milk foam is not
2016-08-06 Coffee pull flower coffee culture milk foam production way introductionThe siphon pot is a coffee pot that is very popular among friends. The siphon pot is not only beautiful in shape, but also more like a performance and a kind of enjoyment. We all know that the siphon pot can well extract the characteristic flavor of individual coffee. Operating the siphon pot to brew coffee is a high technical content, and it has strict requirements on water temperature and time. Today, the editor will talk about the siphon pot.
2015-02-06 Coffee common sense siphon kettle single product best time skill coffee friendYou can buy coffee at home. If you want to make coffee by hand, you can buy a coffee maker. The temperature of the coffee pot is about 95 degrees. At this time, you can grind the beans (I use an electric mill, shake it by hand or grind the water first, or the water will boil for nothing.) as DIMLAU said, 95 degrees starts steaming, and when you flush, the water in the kettle can start at about 90 degrees.
2016-05-27 Household coffee how much method which one more suitableHand-made coffee and siphon coffee should be the two most popular coffee practices in Japan. Relatively speaking, hand style is the easiest way to get started, and it is also one of the best ways to taste individual coffee. First, let's talk about the preparation of the tools: 1. A Tiamo kettle with a thermometer 2, a Hario V60 filter cup 3, tapered filter paper 4, and a pot for coffee is installed in a very simple way.
2014-10-22 Coffee knowledge coffee making hand coffee makingLearning how to taste coffee and remember the taste of coffee can not only make you look very professional, but also greatly improve your coffee experience. Beginners who are new to coffee tasting will find it impossible to remember so many mouthful professional words, but with a little training in your tongue and memory, you can also become a cup tester. You can tell from the coffee.
2015-09-02 How to learn cup test taste coffee find ideal place learn how toWhen bank outlets open into cafes, cross-border mash-ups such as coffee in clothing stores become popular, and single cafes that focus only on food and drink also play a "gimmick" in time-regardless of morning bells and twilight drums and round-the-clock customers.
2014-05-30 Coffee news Hangzhou coffee shop coffee shop businessThe lower the starting temperature of the foam, the longer it can be operated, and of course, the more delicate it can be, which is one of the reasons why milk needs to be refrigerated. Milk foam is usually the best to do flower drawing when heated to more than 60 degrees. But we use a manual milking machine. The heat will be lost. Heat it to about 70 degrees (don't go any higher, the foam will get thicker if you get higher). The knot of milk
2016-06-04 Milking process should how China coffee milking temperature starting point DuyueA (Reporter Zhang Jing) the garage coffee, which is located in the west of Zhongguancun in Beijing and is famous for the gathering place of Internet entrepreneurs, has attracted attention from all walks of life. In fact, near the Northern University for nationalities, Bisheng Entrepreneurship Coffee, founded by four graduates of the university and put into operation on August 15 this year, is also providing services for young college students to start their own businesses, and their goal is
2014-12-15 4 university graduate build Ningxia the first garage coffee our news reporterAlmost every once in a while, as short as a few weeks, as long as a month or two, there will be one or two articles on the Internet that are painstaking, sincere and heartfelt. The writers either stay out of it and stand in a strategically advantageous position. Or speak in person and measure others by themselves, but most of them are such-and-such great masters who are pseudonyms or have never been heard of in the coffee industry. Their words are sincere, their writing style is fluent, and they talk freely.
2015-01-12 Cafes startups businesses knowledge money almost every once in a while for weeksA few years ago, coffee chains were in a fast-vanishing era, and people were keen to line up to buy a cup of coffee that could be ready in a few minutes, even though it had a mediocre taste. Times have changed, and when people's demand for coffee is no longer limited to pick-me-up, an innovation is imperative. When it comes to innovation, we have to mention Blue bottle Coffee and its founder James Freeman. Freeman used to be a
2016-10-08 Google Twitter big shot why investment this coffee shopFree Pouring: use skilled skills to control the height of the milk pot, shake the range and speed of the milk pot, so that the milk bubble on the coffee to form different patterns 2. Carved Etching: add foam, sauces and other things on the coffee surface, using needles and other sharp objects to draw various pictures of eucalyptus, this way does not need much skill, only creativity, can be made
2014-09-05 Coffee utensilsAs far back as 1983, in Italy, full of better taste and elegant heritage from the Renaissance, Pascucci Coffee was officially born and became the first real cafe. Since its establishment, the Pascucci family has adhered to the family business philosophy and is committed to building a collection of raw bean production, raw bean sales, coffee bean baking and coffee shops.
2015-08-18 Pascucci Coffee National join launch Co-create Wealth FutureI really want to open a small shop of my own. I envy you having your own cafe! These are the words I have heard most in the two and a half years since I opened the shop. But if you can not do the following seven, do not easily open a shop: 1. Pay attention to the things operated by the store very much. I use love, not ordinary love. Because the store is faced with a lot of setbacks and complexity.
2015-09-19 Coffee shop start a business to do to here seven o'clockIn the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.
2015-04-13 Coffee beginner knowledge how taste understand one cup real flavorWhen many books introduce how to choose coffee beans, they mostly ask to look at the beans, smell the beans, touch the beans and even bite them. although these are important, the prerequisite is whether the taste of coffee roasting is suitable for you. Each roasting stage will vary according to the roaster's understanding of coffee roasting, and the roasting hand will be adjusted for cost considerations.
2014-08-18 Coffee knowledge choose coffee beans coffee taste coffee encyclopediaIn the process of promoting fine coffee, friends often ask me how to start coffee, how to taste and understand the true flavor of a cup of coffee and the difference between coffee from various origins. Now I will summarize some of my experiences and share them with you. First of all, we must bid farewell to a few misunderstandings. Coffee is bitter, coffee is very expensive, coffee tastes almost the same, and coffee is cumbersome.
2015-10-27 coffee beginner knowledge first farewell several mistakesIn the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.
2015-01-26 Coffee beginners knowledge basics common sense promotion boutique coffee processThe charm of coffee lies in its capriciousness. It is difficult for us to drink two cups of coffee exactly the same, and so is the method of extracting coffee. Everyone will form their own habits and original secrets. This cycle of learning-creation-creation makes me infatuated with it. Siphon pot coffee, like all other coffee extraction methods, is full of competition in the production process.
2014-07-12 Siphon pot coffee siphon pot operation single coffeeEspresso Coffee: Since the Latte coffee we use to make flowers is made from Espresso, a cup of extracted Espresso is also essential, after all, this is a cup of drink to be imported rather than purely ornamental art. In this way, in the process of doing the practice of pulling flowers, there are more than 10 cups of failure.
2014-10-10 Coffee knowledge Italian coffee coffee pulling pulling processIn the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.
2014-11-08 Coffee knowledge coffee common sense French pressure pot using illustration